Restaurant Week

DINNER MENU

CHOICE OF

Traditional Italian House Salad

Mixed greens with cucumbers, tomatoes, olives and onions

Drizzled with our house made Italian dressing

Classic Caesar Salad

Hearts of romaine lettuce, imported parmesan cheese and croutons

Tossed in Johnny’s house made Caesar dressing

Classic Minestrone Soup

Traditional Italian vegetable soup in a beef stock

New England Clam Chowder

Traditional white chowder with potatoes and celery

CHOICE OF

New Zealand Rack of Lamb

Grilled and topped with a portabella mushroom garlic red wine sauce

Served with “Chef Choice” fresh vegetables

Chicken Françese

Chicken Lightly drenched in flour and dipped in egg batter, sautéed in butter and lemon

Served with side of sautéed spinach and angel hair pasta with garlic and olive oil

Risotto di Mari

Risotto served with lobster, shrimp, scallops and fresh mixed vegetables

In a garlic and olive oil marinara sauce with a splash of cream

Filet of Sole Piccata

Filet of Sole lightly drenched in flour and dipped in egg batter,

sautéed with capers, lemon juice and white wine.

Served with fresh sautéed spinach

Veal Rollatini

Veal stuffed and rolled with mozzarella, prosciutto and garlic

Sautéed in a mushroom marsala wine sauce.

Served with “Chefs Choice” vegetables

Lobster Ravioli

Prepared with a cognac rosé cream sauce,

Served with a side of “Chefs Choice” vegetables

CHOICE OF

Johnny’s Homemade Tiramisu

Homemade Cannolis

Spumoni, Cappuccino or Pistachio Ice Cream

$39 per/person | Not including tax and gratuity