5 to 6:30 pm • Monday-Thursday
3-Course Prix Fixe $24
Dinner includes choice of Starter, Entrée, and Dessert
No Substitutions • Per person
Minestrone Soup or House Garden Salad
Linguini with Clams or Mussels
Linguini pasta with fresh New Zealand Clams, or
Fresh Prince Edward Island Mussels with choice of red or white sauce.
Layers of pasta, Ricotta cheese, ground beef, topped
with marinara and fresh mozzarella cheese.
Penne Sausage & Peppers
Penne pasta served with sliced Italian mild sausage sautéed
with sliced red bell peppers in garlic, wine tomato sauce.
Angel Hair Pomodori
Angel Hair pasta served with freshly sliced Roma tomatoes
and sautéed in garlic, olive oil and basil.
Ravioli with Meat Sauce
Imported ravioli filled with Ricotta cheese and served
with Johnny’s special hearty red meat sauce.
Lightly breaded chicken breast topped with fresh mozzarella and marinara.
Linguini Salmon Robusti
Linguini pasta with freshly sliced salmon in a garlic wine cream sauce.
Four Seasons Brick Oven Pizza
Prosciutto, olives, mushrooms, and artichoke hearts.
Assorted Italian Cookies, Spumoni Ice Cream or Johnny’s Homemade Tiramisú
Try Our Signature Cocktail “Costa-Politan”. Weekly Happy Hour Specials!
Tax and gratuity additional. Parties of 6 or more will be charged 18% gratuity.
Split plates not available on special menu.