Johnny Costa’s Ristorante is renowned for its quality cuisine.
Everything is prepared fresh to order — so it may take a little longer on busy nights.
Antipasto for Two $16 ♥
A plate of prosciutto, salami, marinated mushrooms, roasted red bell peppers,
marinated eggplant, Greek olives, marinated artichoke hearts and fresh provolone cheese.
Prosciutto and Melon $11 ♥
Thinly-sliced imported Parma prosciutto on top of freshly sliced cantaloupe melon and kiwi.
Caesar Salad $8 ♥
Johnny’s own original Caesar salad dressing.
Caprese $10 ♥
Fresh bufalo mozzarella arranged on top of sliced tomatoes and basil. Add red bell peppers $3.
Costa Caprese $13 ♥
Fresh Burrata Italian cheese and heirloom tomatoes served on a bed
of baby arugula topped with basil, olive oil and balsamic vinegar.
Mozzarella Marinara $9
Lightly breaded, fried mozzarella cheese topped with Johnny’s fresh marinara sauce.
Calamari Fritti $10
Tender, crispy fried Calamari served with Johnny’s fresh marinara sauce.
Mussels Marinara $11 ♥
Fresh Prince Edward Island mussels sautéed in a garlic wine tomato stock.
Clams Marinara $12 ♥
Fresh New Zealand clams sautéed in a garlic wine tomato stock.
Escargot Française $12 ♥
Imported snails baked in a lemon butter, garlic and parsley sauce served in a skillet.
Authentic Italian Brick Oven Pizza
All Pizza and Bread Dough Made Fresh Daily — 12″
Napolitano Italian Margherita Pizza $14
Italian-style Bufalo mozzarella, fresh basil, fresh tomato sauce and olive oil drizzle.
Four Seasons $16
Prosciutto, olives, mushrooms and artichoke hearts.
Pepperoni Pizza $14
Premium sliced pepperoni and Wisconsin Italian mozzarella.
Italian Sausage Pizza $14
Italian sausage and Wisconsin Italian mozzarella.
Vegetarian Pizza $15
Mushrooms, artichoke hearts, red bell peppers and onions.
Cheese Pizza $13
Wisconsin Italian mozzarella and fresh tomato sauce.
Add Additional Toppings $1.50
pepperoni, artichoke hearts, mushrooms, red bell peppers, onions, anchovies, meatballs
All dinner entrées come with soup or salad. Split plates are subject to a charge.
♥ Heart-healthy menu item — Recommended by the International Heart & Lung Institute
New York Steak $25 ♥
Well-trimmed New York steak charbroiled to your liking.
Steak Bordelaise $28 ♥
New York steak charbroiled and topped with sautéed mushroom, garlic and wine demi-glaze sauce.
Steak Sinatra $28 ♥
Well-trimmed New York steak strips, pan-seared, and sautéed with
garlic, mushrooms and bell peppers in a wine sauce.
Veal Mushroom $27 ♥
Medallions of veal sautéed with butter, mushrooms, shallots and wine sauce.
Veal Piccata $25 ♥
Medallions of veal sautéed with butter, lemon, caper and wine sauce.
Veal Parmigiana $25
Lightly breaded veal cutlet topped with marinara and fresh mozzarella.
Veal Saltimbocca $28 ♥
Veal medallions topped with prosciutto and mozzarella, sautéed
in butter, shallots, sage and wine sauce.
Chicken Parmigiana $21
Lightly breaded chicken breast topped with fresh mozzarella and marinara.
Chicken Marsala Mushroom $23 ♥
Breast of chicken sautéed with butter, mushrooms, shallots, and marsala wine sauce.
Chicken Cacciatore $23 ♥
Breast of chicken sautéed in olive oil, garlic, mushroom, bell pepper, marinara and red wine sauce.
Chicken Piccata $22 ♥
Breast of chicken sautéed in lemon butter, capers and white wine.
Fresh Salmon $27 ♥
Fresh New Zealand King salmon filet (wild salmon in season).
Shrimp Costa $28
Lightly breaded large fried shrimp in a garlic lemon butter sauce.
Shrimp Newport $28 ♥
Large shrimp sautéed with garlic in a lemon, butter and wine sauce.
Shrimp Maison $29 ♥
Large shrimp sautéed with garlic, mushrooms and artichokes
in a lemon, butter and white wine sauce.
Cioppino $33 ♥
Fresh clams, mussels, scallops, shrimp, mini lobster tail, fish of the
day and calamari sautéed in a garlic, tomato and wine stock.
Linguini with Clams or Mussels $21
Linguini pasta with fresh New Zealand Clams, OR fresh
Prince Edward Island Mussels with choice of red or white sauce.
Linguini Salmon Robusti $26
Linguini pasta with freshly sliced New Zealand King salmon
in a garlic wine cream sauce (wild salmon in season).
Linguini Lobster Diavolo $37
Linguini pasta with Mini Maine Lobster Tail sautéed
in a spicy garlic, wine and tomato sauce.
Linguini Shrimp $27
Linguini pasta with large shrimp in a cream or tomato sauce.
Angel Hair Shrimp Pomodori $28
Angel hair pasta served with large prawns, freshly sliced Roma
tomatoes, and sautéed in garlic, olive oil and basil.
Spaghetti and Meatballs $21
Spaghettini pasta topped with Johnny’s marinara sauce and homemade meatballs.
Spaghetti Garlic Anchovies $18
Spaghettini pasta sautéed with fresh garlic and Mediterranean filleted anchovies in olive oil.
Penne Sausage & Peppers $21
Penne pasta served with sliced Italian mild sausage sautéed
with sliced red bell peppers in garlic wine tomato sauce.
Penne Chicken Marinara $21
Penne pasta with sliced chicken breast in a garlic wine tomato sauce.
Spaghetti Meat Sauce $18
Spaghettini pasta served with Johnny’s special hearty red meat sauce.
Ravioli or Gnocchi Meat Sauce $20
Imported Ravioli filled with ricotta cheese OR Imported Gnocchi potato-and-flour
dumplings lightly sautéed with butter, parmesan cheese and
served with Johnny’s special hearty red meat sauce.
Layers of pasta, ricotta cheese, ground beef, topped
with marinara and fresh mozzarella cheese.
Penne Primavera $19
Penne pasta with a vegetarian creation of vegetables lightly sautéed
with garlic, basil and olive oil with choice of red, white or cream sauce.
Spaghetti Marinara $17
Spaghettini pasta topped with Johnny’s marinara sauce.
Fettuccine Alfredo $19
Fettuccine pasta served in a butter and parmesan cream sauce.
Angel Hair Pomodori $19
Angel hair pasta served with freshly sliced Roma
tomatoes and sautéed in garlic, olive oil and basil.
Eggplant Parmigiana $20
Thinly sliced battered eggplant sautéed in olive oil, layered with marinara,
fresh mozzarella and parmesan, served with choice of pasta or (vegetables ♥).
Penne Vodka Pink Sauce $20
Penne pasta sautéed in tomato and cream sauce with a shot of vodka.
Ravioli or Gnocchi Marinara $19
Imported Ravioli filled with ricotta cheese OR Imported potato-and-flour dumplings
lightly sautéed with butter, parmesan cheese and marinara sauce.