Dinner
Johnny Costa’s Ristorante is renowned for its quality cuisine.
Everything is prepared fresh to order — so it may take a little longer on busy nights.
Cold Appetizers
Antipasto for Two $16 ♥
A plate of prosciutto, salami, marinated mushrooms, roasted red bell peppers,
marinated eggplant, Greek olives, marinated artichoke hearts and fresh provolone cheese.
Prosciutto and Melon $11 ♥
Thinly-sliced imported Parma prosciutto on top of freshly sliced cantaloupe melon and kiwi.
Caesar Salad $8 ♥
Johnny’s own original Caesar salad dressing.
Caprese $10 ♥
Fresh bufalo mozzarella arranged on top of sliced tomatoes and basil. Add red bell peppers $3.
Costa Caprese $13 ♥
Fresh Burrata Italian cheese and heirloom tomatoes served on a bed
of baby arugula topped with basil, olive oil and balsamic vinegar.
Hot Appetizers
Mozzarella Marinara $9
Lightly breaded, fried mozzarella cheese topped with Johnny’s fresh marinara sauce.
Calamari Fritti $10
Tender, crispy fried Calamari served with Johnny’s fresh marinara sauce.
Mussels Marinara $11 ♥
Fresh Prince Edward Island mussels sautéed in a garlic wine tomato stock.
Clams Marinara $12 ♥
Fresh New Zealand clams sautéed in a garlic wine tomato stock.
Escargot Française $12 ♥
Imported snails baked in a lemon butter, garlic and parsley sauce served in a skillet.
Pizza
Authentic Italian Brick Oven Pizza
All Pizza and Bread Dough Made Fresh Daily — 12″
Napolitano Italian Margherita Pizza $14
Italian-style Bufalo mozzarella, fresh basil, fresh tomato sauce and olive oil drizzle.
Four Seasons $16
Prosciutto, olives, mushrooms and artichoke hearts.
Pepperoni Pizza $14
Premium sliced pepperoni and Wisconsin Italian mozzarella.
Italian Sausage Pizza $14
Italian sausage and Wisconsin Italian mozzarella.
Vegetarian Pizza $15
Mushrooms, artichoke hearts, red bell peppers and onions.
Cheese Pizza $13
Wisconsin Italian mozzarella and fresh tomato sauce.
Add Additional Toppings $1.50
pepperoni, artichoke hearts, mushrooms, red bell peppers, onions, anchovies, meatballs
Entrée
All dinner entrées come with soup or salad. Split plates are subject to a charge.
Parties of 6 or More a 18% gratuity will be added.
♥ Heart-healthy menu item — Recommended by the International Heart & Lung Institute
Steak
New York Steak $25 ♥
Well-trimmed New York steak charbroiled to your liking.
Steak Bordelaise $28 ♥
New York steak charbroiled and topped with sautéed mushroom, garlic and wine demi-glaze sauce.
Steak Sinatra $28 ♥
Well-trimmed New York steak strips, pan-seared, and sautéed with
garlic, mushrooms and bell peppers in a wine sauce.
Veal
Veal Mushroom $27 ♥
Medallions of veal sautéed with butter, mushrooms, shallots and wine sauce.
Veal Piccata $25 ♥
Medallions of veal sautéed with butter, lemon, caper and wine sauce.
Veal Parmigiana $25
Lightly breaded veal cutlet topped with marinara and fresh mozzarella.
Veal Saltimbocca $28 ♥
Veal medallions topped with prosciutto and mozzarella, sautéed
in butter, shallots, sage and wine sauce.
Chicken
Chicken Parmigiana $21
Lightly breaded chicken breast topped with fresh mozzarella and marinara.
Chicken Marsala Mushroom $23 ♥
Breast of chicken sautéed with butter, mushrooms, shallots, and marsala wine sauce.
Chicken Cacciatore $23 ♥
Breast of chicken sautéed in olive oil, garlic, mushroom, bell pepper, marinara and red wine sauce.
Chicken Piccata $22 ♥
Breast of chicken sautéed in lemon butter, capers and white wine.
Seafood
Fresh Salmon $27 ♥
Fresh New Zealand King salmon filet (wild salmon in season).
Shrimp Costa $28
Lightly breaded large fried shrimp in a garlic lemon butter sauce.
Shrimp Newport $28 ♥
Large shrimp sautéed with garlic in a lemon, butter and wine sauce.
Shrimp Maison $29 ♥
Large shrimp sautéed with garlic, mushrooms and artichokes
in a lemon, butter and white wine sauce.
Cioppino $33 ♥
Fresh clams, mussels, scallops, shrimp, mini lobster tail, fish of the
day and calamari sautéed in a garlic, tomato and wine stock.
Specialty Pastas
Linguini with Clams or Mussels $21
Linguini pasta with fresh New Zealand Clams, OR fresh
Prince Edward Island Mussels with choice of red or white sauce.
Linguini Salmon Robusti $26
Linguini pasta with freshly sliced New Zealand King salmon
in a garlic wine cream sauce (wild salmon in season).
Linguini Lobster Diavolo $37
Linguini pasta with Mini Maine Lobster Tail sautéed
in a spicy garlic, wine and tomato sauce.
Linguini Shrimp $27
Linguini pasta with large shrimp in a cream or tomato sauce.
Angel Hair Shrimp Pomodori $28
Angel hair pasta served with large prawns, freshly sliced Roma
tomatoes, and sautéed in garlic, olive oil and basil.
Spaghetti and Meatballs $21
Spaghettini pasta topped with Johnny’s marinara sauce and homemade meatballs.
Spaghetti Garlic Anchovies $18
Spaghettini pasta sautéed with fresh garlic and Mediterranean filleted anchovies in olive oil.
Penne Sausage & Peppers $21
Penne pasta served with sliced Italian mild sausage sautéed
with sliced red bell peppers in garlic wine tomato sauce.
Penne Chicken Marinara $21
Penne pasta with sliced chicken breast in a garlic wine tomato sauce.
Spaghetti Meat Sauce $18
Spaghettini pasta served with Johnny’s special hearty red meat sauce.
Ravioli or Gnocchi Meat Sauce $20
Imported Ravioli filled with ricotta cheese OR Imported Gnocchi potato-and-flour
dumplings lightly sautéed with butter, parmesan cheese and
served with Johnny’s special hearty red meat sauce.
Lasagna $20
Layers of pasta, ricotta cheese, ground beef, topped
with marinara and fresh mozzarella cheese.
Vegetarian Pastas
Penne Primavera $19
Penne pasta with a vegetarian creation of vegetables lightly sautéed
with garlic, basil and olive oil with choice of red, white or cream sauce.
Spaghetti Marinara $17
Spaghettini pasta topped with Johnny’s marinara sauce.
Fettuccine Alfredo $19
Fettuccine pasta served in a butter and parmesan cream sauce.
Angel Hair Pomodori $19
Angel hair pasta served with freshly sliced Roma
tomatoes and sautéed in garlic, olive oil and basil.
Eggplant Parmigiana $20
Thinly sliced battered eggplant sautéed in olive oil, layered with marinara,
fresh mozzarella and parmesan, served with choice of pasta or (vegetables ♥).
Penne Vodka Pink Sauce $20
Penne pasta sautéed in tomato and cream sauce with a shot of vodka.
Ravioli or Gnocchi Marinara $19
Imported Ravioli filled with ricotta cheese OR Imported potato-and-flour dumplings
lightly sautéed with butter, parmesan cheese and marinara sauce.
